Dry age
Dry Age
If you’re a true meat lover, there’s plenty to discover at Beers & Barrels. From burgers and roasted chicken to entrecôte or tender ribeye.
For the ultimate flavor experience, we recommend our dry-age special: tomahawk, with pure flavors, prepared in the best way in our Josper grill oven.
What is Dry Aged Meat?
Dry Aged meat is meat that is aged for at least 21 days under perfect conditions in the dry cabinets in our restaurants. Due to the right temperature, humidity, and air circulation, about 30 percent of the moisture in the meat evaporates. The result is a wonderful tender texture and extra rich and intense flavors.
Our tomahawk is served with roasted veggies, fries, cowboy butter, black pepper gravy, and chimichurri. Is your mouth watering yet? Quickly make your reservation at Beers & Barrels!
