Dry age

Dry age

Dry Age
If you’re a true meat lover, there’s plenty to discover at Beers & Barrels. From burgers and roasted chicken to entrecôte or tender ribeye.

For the ultimate flavor experience, we recommend our dry-age special: tomahawk, with pure flavors, prepared in the best way in our Josper grill oven.

What is Dry Aged Meat?
Dry Aged meat is meat that is aged for at least 21 days under perfect conditions in the dry cabinets in our restaurants. Due to the right temperature, humidity, and air circulation, about 30 percent of the moisture in the meat evaporates. The result is a wonderful tender texture and extra rich and intense flavors.

Our tomahawk is served with roasted veggies, fries, cowboy butter, black pepper gravy, and chimichurri. Is your mouth watering yet? Quickly make your reservation at Beers & Barrels!

Contact

AMSTERDAM
Rembrandtplein 27-29
1017 CT, Amsterdam
+31202119735
directantwoord@beersbarrels.nl

OPENING HOURS
Zo t/m Do: 12:00 – 00:00 Vr & Za: 12:00 – 02:00

UTRECHT VEILINGHAVEN
VEILINGHAVENKADE 177
3521 AT, Utrecht
+31302937563
directantwoord@beersbarrels.nl

OPENING HOURS
Mondays till Sunday from 16:00 – 23:00 hrs.

UTRECHT CENTRUM
Oudegracht a/d Werf 125
3511 AL, Utrecht
+31306368744
directantwoord@beersbarrels.nl

OPENING HOURS
Zo t/m Wo: 16:00 – 00:00 uur Do t/m Zat: 16:00 – 01:00 uur

BREDA
CERESSTRAAT 15 A1
4811 CA, Breda
+31763036200
directantwoord@beersbarrels.nl

OPENING HOURS
Closed on Mondays. Tuesday and Wednesday from 16:00 – 23:00 hrs. Thursday till Sunday from 16:00 – 00:00 hrs.

ROTTERDAM
Karel Doormanstraat 1
3012 GD, Rotterdam
+31102681032
directantwoord@beersbarrels.nl

OPENING HOURS
Closed on Monday. Tuesday and Wednesday from 16:00 - 23:00 hrs. Thursday from 12:00 - 00:00 hrs. Friday and Saturday from 12:00 - 01:00 hrs. Sunday from 12:00 - 23:00 hrs.