Dry age

Dry age

Dry Age
If you’re a true meat lover, there’s plenty to discover at Beers & Barrels. From burgers and roasted chicken to entrecôte or tender ribeye.

For the ultimate flavor experience, we recommend our dry-age special: tomahawk, with pure flavors, prepared in the best way in our Josper grill oven.

What is Dry Aged Meat?
Dry Aged meat is meat that is aged for at least 21 days under perfect conditions in the dry cabinets in our restaurants. Due to the right temperature, humidity, and air circulation, about 30 percent of the moisture in the meat evaporates. The result is a wonderful tender texture and extra rich and intense flavors.

Our tomahawk is served with roasted veggies, fries, cowboy butter, black pepper gravy, and chimichurri. Is your mouth watering yet? Quickly make your reservation at Beers & Barrels!

Contact

AMSTERDAM
Rembrandtplein 27
1017CT Amsterdam
+31202119735
directantwoord@beersbarrels.nl

OPENING HOURS
Sun – Thu: 11:00-00:00
Fri – Sat: 11:00-01:00

UTRECHT VEILINGHAVEN
Veilinghavenkade 177
3521 AT Utrecht
030 293 75 63
directantwoord@beersbarrels.nl

OPENING HOURS
Mon – Thu: 16:00 – 23:00
Fri – Sat: 16:00 – 01:00
Sun: 16:00 – 23:00

UTRECHT CENTRUM
Oudegracht a/d werf 125
3511 AL Utrecht
030 636 87 44
directantwoord@beersbarrels.nl

OPENING HOURS
Sun – Wed: 16:00 – 00:00
Thu – Sat: 16:00 – 01:00

BREDA
Ceresstraat 15 A1
4811 CA Breda
076 303 62 00
directantwoord@beersbarrels.nl

OPENING HOURS
Mon – Wed: 16:00 – 23:00
Thu – Sun: 16:00 – 00:00

ROTTERDAM
Karel Doormanstraat 1
3012 GD Rotterdam
010 268 10 32
directantwoord@beersbarrels.nl

OPENING HOURS
Mon – Wed: 12:00 – 23:00
Thu: 12:00 – 00:00
Fri – Sat: 12:00 – 01:00